Have an account? Log in to check out faster.
Farm Fresh
Tenderloin Tip Steak - $15/lb
Skirt Steak - $14/lb
Flank Steak - $14/lb
Chuck Roast - $11.50/lb
Tenderloin (Filet Mignon) - $35/lb
Boneless Ribeye - $28/lb
Short Ribs - $10.50/lb
Ground Beef 80/20 - 10 lbs/$100 (Bulk)
Farm Fresh Eggs (Sold Local Only!)
Ground Beef 80/20 - 2 lbs/$21
Let’s Stay Rooted—Sign Up for Email Updates