Glazed Pecan Sweet Potato Casserole

• 4 large sweet potatoes
• 1 tsp salt
• 1 stick of butter (not margarine)
• 4 eggs at room temp
• 2 tsp vanilla
• 1 tsp cinnamon

Topping

• 1/2 cup butter softened
• 6 tbs flour
• 1 1/2 cups brown sugar
• 1 cup chopped pecans
• 1 cup Guidry Farms Glazed Pecans (to use as last topping)

1. Cook sweet potatoes on baking sheet lined with parchment paper for 45 minutes on 450*
2. Peel, cool, and mash the potatoes (can cool in the freezer for 10 minutes if you are short on time!)
3. Mix all ingredients together in a medium size bowl.
4. In a separate bowl, create mix together the topping and then spread over sweet potato mixture.
5. Bake for 30 minutes at 350*
6. Enjoy!